Creamy Brussels Sprouts Dip - Recipes | Pampered Chef US Site
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Ingredients
- 10 oz (300 g) fresh Brussels sprouts, trimmed (3 cups/750 mL sliced)
- 2 green onions
- 1 1/2 tbsp (22 mL) olive oil
- 8 oz (250 g) part-skim mozzarella cheese
- 2 oz (60 g) fresh Parmesan cheese
- 1 cup (250 mL) light mayonnaise
- 1/2 cup (125 mL) 2% plain low-fat Greek yogurt
- 2 garlic cloves
- 1-2 tbsp (15-30 mL) fresh lemon juice
- 1/8 tsp (0.5 mL) each salt and black pepper
- Pita chips or fresh vegetable slices
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