Bacon-crumbed cod with minty crushed potatoes and peas recipe | Sainsbury`s Magazine
This easy cod recipe is a delicious way to get in one of your recommended servings of fish - and it comes it at under 500 calories per serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1x160g pack smoked bacon lardons
- 600g new potatoes, halved
- 320g frozen peas
- 50g white bread (crusts removed), cut into chunks - use gluten free if required
- 1 garlic clove, chopped
- zest of 1 lemon, plus 1 ½ tbsp juice
- 2 tbsp olive oil
- cod fillets, about 125g each
- 4 tbsp chopped mint (or 2 tsp dried)
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