Crumbed cod with warm potato salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Crumbed cod with warm potato salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 100 g Ciabatta Bread
- 1 tablespoon(s) Mint, Fresh, chopped
- 1 tablespoon(s) Basil, fresh, chopped
- 1 tablespoon(s) Parsley, fresh, chopped
- 1 clove(s) Garlic, minced
- 1/2 zest(s) of 1 Lemon
- 1 tablespoon(s) Olive Oil
- 600 g New potatoes, raw
- 100 g Peas, fresh or frozen
- 720 g Cod, raw, 4 x 180g fillets
- 3 medium Spring Onions, trimmed and sliced on the diagonal
- 1 tablespoon(s), level Wholegrain Mustard
- 1 tablespoon(s) Lemon Juice, Fresh
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