Breaded cod recipe – Crispy cod with dill sauce and potatoes
Crispy breaded cod served with fresh dill sauce and tender potatoes. Easy and delicious—perfect for both casual dinners and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maddesmat.se.
Ingredients
- 28.22 oz (800 g) cod fillet
- 1 tbsp salt
- 2 tsp pepper
- 2 pcs egg
- 1.69 fl oz (1/2 dl) mayonnaise
- 6 3/4 fl oz (2 dl) turkish yogurt or sour cream
- 2 tsp boston cucumber
- 1.69 fl oz (1/2 dl) dill
- 1/2 pcs lemon
- flour
- panko
- butter and rapeseed oil to fry in
- salt and pepper
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