Asian Honey Garlic Ribs Recipe | Fire & Smoke Society Spices
These tender, Asian-inspired ribs are simmered in a garlic stock then lacquered with a sticky honey and hoisin sauce before being finished in a hot oven.
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Ingredients
- 1 rack of baby back ribs, halved
- 1 ½ tablespoons Honey Garlic seasoning
- 1 onion, quartered
- 1 inch knob of ginger, peeled and sliced
- 1 head garlic, sliced in half vertically
- 1 cup soy sauce
- ⅓ cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon Honey Garlic seasoning
- 1-2 tablespoons sambal oelek or sriracha (as desired for heat)
- 2 teaspoons soy sauce
- 2 scallions, thinly sliced on the bias
- 1 tablespoon toasted sesame seeds (white or black)
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