GLUTEN-FREE PAELLA

Ingredients

• 10-12 strands of saffron
• 1/2 tbsp olive oil (optional)
• 1 cup diced onion
• 6 cloves of garlic, crushed
• 1 cup diced red pepper
• 1 tsp smoked paprika
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 tsp. dried oregano
• 1 cup of brown rice, quinoa or millet
• 1/2 cup tomato puree, fresh or canned
• 3 cups of healing broth
• 2 tbsp freshly squeezed lemon juice
• 1/2 tsp. sea ​​salt (optional)
• 1/2 cup green peas
• 1/2 cup cooked chickpeas, drained and rinsed.