Vegan Paella - Center for Nutrition Studies

Ingredients

• 2 cups whole grain parboiled brown rice
• 1 cup quinoa
• 1 cup onions, diced
• 1 cup red bell peppers, diced
• 1 cup mushrooms, diced
• ½ cup carrots, diced
• 6 garlic cloves, crushed
• 1 cup cooked chickpeas
• 2 tsp saffron threads
• ¼ tsp turmeric
• 2 ½ cups cups vegetable broth
• ½ cup white wine or another cup vegetable broth
• 1 bunch asparagus or 1 cup green beans
• ½ cup frozen peas
• ¼ cup frozen corn (optional)
• Sea salt and pepper to taste
• ¼ cup roasted red peppers sliced in strips