Effortless Peach Cobbler Cheesecake with Sweet Crunch
Juicy peaches and smooth cheesecake blend with a sweet, crisp graham cracker layer for an easy-going summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 teaspoons granulated sugar
- 9 graham cracker sheets, broken by hand
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 56 g unsalted butter, in pieces
- 110 g packed light brown sugar
- 8 medium-sized peaches, pitted and chopped (roughly 1.8 kg)
- 240 ml French vanilla creamer
- 96 g instant cheesecake pudding mix (leave dry)
- 225 g cream cheese, let soften
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