Curried carrot soup - Henley Square Foodland
Discover the warmth of curried carrot soup, a quick and comforting recipe perfect for 4 servings. Perfectly blended vegetables in a mild curry broth—top with yoghurt for a delicious finish.
Ingredients
- 1 teaspoon vegetable oil
- 1 onion, sliced
- 2 teaspoons mild curry powder
- 5 cups vegetable or chicken stock
- 5 large carrots, washed and chopped
- 1 large potato, peeled and chopped
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