Mustard Rubbed Rib Eye | Blue Flame Kitchen
We like using a rib eye with this recipe because it’s such a tender and flavourful cut, but this spicy mustard rub is great on any cut of steak.
Ingredients
- 2 tbsp whole grain mustard
- 2 tbsp packed golden brown sugar
- 2 tsp chili powder
- 2 cloves garlic, finely chopped
- 1/2 tsp celery seed
- 1/2 tsp oregano, crumbled
- 1/2 tsp freshly ground pepper
- 4 rib-eye steaks, 1 inch thick
- Salt*
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