Mustard Rubbed Rib Eye | Blue Flame Kitchen

Mustard Rubbed Rib Eye | Blue Flame Kitchen

www.atcoblueflamekitchen.com

We like using a rib eye with this recipe because it’s such a tender and flavourful cut, but this spicy mustard rub is great on any cut of steak.

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Ingredients

  • ​2 tbsp whole grain mustard
  • 2 tbsp packed golden brown sugar
  • 2 tsp chili powder
  • 2 cloves garlic, finely chopped
  • 1/2 tsp celery seed
  • 1/2 tsp oregano, crumbled
  • 1/2 tsp freshly ground pepper
  • 4 rib-eye steaks, 1 inch thick
  • Salt*

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