Dahl with Roasted Tomatoes Recipe | Easy Healthy Lentil Dahl

Ingredients

• 375g red lentils
• 1 1/2 tbsp olive oil or ghee, plus extra for oiling the tomatoes
• 300g cherry tomatoes
• 2 brown onions, chopped
• 1 garlic clove, crushed
• 2-3cm piece fresh ginger root, peeled and chopped
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp ground nutmeg
• 1 tsp mustard seeds
• 1/2 tsp chopped dried chilli (optional)
• 1.2l Chicken Broth or vegetable broth
• 200ml passata
• sea salt and freshly ground black pepper
• natural yoghurt or kefir, to serve
• 1 handful fresh coriander leaves, chopped
• 6 mint leaves, shredded