Winter Citrus and Olive-Braised Chicken Thighs - The Local Palate

Ingredients

• 1 large grapefruit
• 2-3 satsuma mandarins
• 6 semi-boneless chicken thighs
• Salt and pepper
• ½ cup olive oil
• 1 cinnamon stick
• 1 teaspoon coriander
• 1 teaspoon cardamom
• ⅛ teaspoon ground cloves
• 3 star anise pods
• 2 cups diced onion
• 2 tablespoons sliced garlic
• 1 cup diced carrots
• ½ cup thinly sliced fennel
• 1 cup canned diced tomatoes
• ½ cup pitted and sliced Castelvetrano olives
• ½ cup pitted and sliced kalamata olives
• ½ cup white wine
• Zest and juice of 2 oranges
• 1 cup dried apricots, soaked in warm water for 1 hour
• ½ cup chicken stock
• 3 bay leaves
• Several small clusters of grapes
• Garnish: ½ cup rough chopped parsley