Herb Matzah Balls
Herbed Matzah Balls are a wonderful addition to chicken soup, whether it's at the Passover seder or any time of the year. These matzah balls are just the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stockpot
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving bowl
Ingredients
- 4 eggs
- 4 tbsp olive oil
- 1/4 cup sparkling water, seltzer or club soda
- 1 cup matzah meal
- 1 tsp kosher salt
- 1/4 tsp baking powder, optional
- 1/4 tsp black pepper, ground
- 1/4 tsp white pepper, ground
- 2 tbsp chopped parsley and dill
- Water, vegetable or chicken stock for boiling the matzah balls (approx 2 quarts)
More Like This
Chicken Soup with Herbed Matzo Balls
americastestkitchen.com
Herbed Matzah Balls – Kosher Recipes | OU Kosher Certification
oukosher.org
Chicken Soup & Matzah Balls
pilotguides.com
Chicken Soup with Matzah Balls
foodaism.com
Memories of Passover with a Modern Twist
jewishaction.com
Manhattan Matzo Ball Soup | Savory
savoryonline.com
Chicken Soup with Matzo Balls
americastestkitchen.com
Matzo Ball Soup
recipesaver.com