Vegetable Stuffed Papad Recipe - Awesome Cuisine
Savor the crunch of crispy papads stuffed with a medley of spice-infused veggies. This vegetarian snack packs bold flavors into a portable, delightful package.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Papads (large)
- 1 cup French Beans (boiled and chopped)
- 1 cup Carrot (boiled and chopped)
- 1 cup Green Peas (boiled and chopped)
- 1 cup Cauliflower (boiled and chopped)
- 1 small Potato (boiled and chopped)
- 2 tbsp Flour (Gram)
- 4 tbsp Oil (plus some more for deep frying)
- 4 tbsp Onion (chopped)
- 3 tbsp Tomatoes (chopped)
- 1 tsp Garam Masala Powder
- 1 tsp Chilli Powder
- 1/2 tsp Sugar
- Salt as per taste
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