Papad Crusted Vegetable Croquettes - PotsandPans India
The kind of papad you use would highly impact the flavour of the overall croquette. If the papad is salty and spicy you'll have to keep that in mind and use salt and pepper sparingly in your main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Butter: 1 tbsp
- Ginger: 1 tbsp
- Green chilli: 1 tbsp
- Mushroom: 2 tbsp
- Beans: 1 tbsp
- Carrot: half
- Bell peppers: 2 tbsp
- Salt: to taste
- Meat masala: 1 tsp
- Red chilli powder: 1 tsp
- Peri peri spice: ½ tsp
- Boiled potatoes: 2
- Refined flour: ½ cup
- Corn flour: 1 cup
- Roasted papad: 4-5
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