Green curry paste/nam prik kaeng khiew - Astray Recipes

Green curry paste/nam prik kaeng khiew - Astray Recipes

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Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned. Poun

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Ingredients

  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 6 Fresh green chilies, Chopped
  • 1 tablespoon Chopped lemon grass
  • 1 teaspoon Chopped coriander root
  • 1 tablespoon Chopped shallots
  • 1 tablespoon Chopped garlic
  • 1 teaspoon Chopped galangal
  • 7 Peppercorns
  • 1 teaspoon Salt
  • 1 teaspoon Shrimp paste

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