Green curry paste/nam prik kaeng khiew - Astray Recipes
Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned. Poun
Ingredients
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- 6 Fresh green chilies, Chopped
- 1 tablespoon Chopped lemon grass
- 1 teaspoon Chopped coriander root
- 1 tablespoon Chopped shallots
- 1 tablespoon Chopped garlic
- 1 teaspoon Chopped galangal
- 7 Peppercorns
- 1 teaspoon Salt
- 1 teaspoon Shrimp paste
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