Green curry paste (vegetarian) - Thai Chef School

Ingredients

• 1 tsp White peppercorns
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 2 Green spur chilis, seeds removed and chopped
• 1 Green bird’s eye chili, chopped (for spiciness)
• 1 Stalk Lemongrass, finely chopped
• 1 tbsp Galanga ginger, finely chopped
• 1/2 tsp Kaffir lime rind (skin), finely chopped
• 2 tbsp Shallots, finely chopped
• 1 Clove Garlic, finely chopped
• 1 tbsp Coriander root, finely chopped
• 1/2 tsp Turmeric powder
• 1 tsp Salt