Lighter Scotch eggs - Good Food Middle East
Lighter Scotch eggs, perfect for a healthier treat—try this version from Good Food Middle East.
Ingredients
- 5 tsp rapeseed oil
- 1 shallot, finely chopped
- 5 medium egg
- 85g green lentil (drained weight from a 400g can)
- 225g extra lean pork mince (less than 5% fat)
- 2 tsp finely chopped sage
- 3 tsp finely snipped chive
- ½ tsp dry mustard powder
- good pinch of grated nutmeg
- 1 tbsp plain flour
- 25g panko crumbs (Japanese breadcrumbs)
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