Scotch Eggs | Recipe Cart | Recipe Cart

Scotch Eggs | Recipe Cart | Recipe Cart

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Scotch Eggs | Perfectly cooked in oil and breaded for a crispy exterior. Serve with lettuce and tomatoes. Try it now!

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Ingredients

  • 1 quart oil for frying
  • 4 eggs
  • 2 pounds pork sausage
  • 4 cups dried bread crumbs, seasoned
  • 1 cup all-purpose flour
  • 4 eggs, beaten

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