Sweet White Beans on Toast with Berries
Move over avocado toast. This tasty breakfast toast pairs a maple syrup-sweetened white bean spread with fresh fruit. Try it now.
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Cooking tools:
- Food processor
- Blender
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Toaster
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 15-oz. can white beans, rinsed and drained
- ¼ cup plant-based milk, unsweetened and unflavored
- 2 teaspoons pure maple syrup, or more to taste
- 1 teaspoon vanilla
- ⅛ teaspoon ground cinnamon, or more to taste
- 10 slices whole grain bread, toasted
- 2 cups mixed fresh fruit, such as berries, kiwifruit, and/or stone fruit
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