White Chocolate and Caramel Tiramisu Recipe | New Idea
180g block white cooking chocolate, chopped ¾ cup caramel spread 250g block cream cheese, chopped, at room temperature 2 tablespoons hazelnut-flavoured liqueur (Frangelico) 2 teaspoons vanilla bean...
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Ingredients
- 180g block white cooking chocolate, chopped
- ¾ cup caramel spread
- 250g block cream cheese, chopped, at room temperature
- 2 tablespoons hazelnut-flavoured liqueur (Frangelico)
- 2 teaspoons vanilla bean paste
- 300ml tub thickened cream
- 300g sponge finger biscuits (36 biscuits)
- Cocoa powder and halved fresh strawberries, to decorate
- COFFEE LIQUID
- 2 tablespoons instant coffee granules
- 1/3 cup hazelnut-flavoured liqueur (Frangelico)
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