Food and Travel Magazine | Tiramisu with white chocolate ice cream

Food and Travel Magazine | Tiramisu with white chocolate ice cream

foodandtravel.com

Tiramisu with white chocolate ice cream

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Ingredients

  • 500ml whipping cream
  • 50g mascarpone
  • 1tsp vanilla bean paste
  • 150g good-quality white chocolate
  • 395ml sweetened condensed milk
  • 1/2tsp sea salt
  • 200g sponge fingers
  • Dutch-process cocoa powder, to dust
  • 390g caster sugar
  • 30g Dutch-process cocoa powder
  • 90ml espresso coffee
  • 120ml Marsala wine (optional)

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