SALTED CARAMEL AND WHITE CHOCOLATE TIRAMISU | SA Garden and Home
Try this traditional Italian dessert with a twist. Find this tiramisu in Chocolate by Katelyn Williams, R380, from Human and Rousseau.
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Cooking tools:
- Candy thermometer
- Hand mixer
- Kitchen scale
- Piping bag
- Piping nozzle
- Saucepan
- Mixing bowl
- Serving platter
- Spatula
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Coffee maker
Ingredients
- 45g (90ml) castor sugar
- 375ml (1½ cups) freshly brewed, strong coffee
- 45ml (3T) grappa or coffee liqueur (optional)
- 200g (250ml) white sugar
- 30ml (2Tt) water
- 80g (80ml) salted butter, at room temperature
- 125ml (½ cup) cream
- 100g good-quality white chocolate, finely chopped
- sea salt flakes
- 3 large eggs, at room temperature
- 4g gelatine sheets or 4 g (2,5 ml) powdered gelatine
- 100g (125ml) white sugar
- 60ml (½ cup) cold water
- 250ml (1 cup) fresh cream
- 250g (275ml) mascarpone
- 150g good-quality white chocolate, melted
- 24 store-bought finger biscuits
- cocoa powder, for dusting
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