Steak & broccoli protein pots recipe | Good Food
These protein pots feature steak with a tasty Japanese twist served with wholegrain rice and a zing of sushi ginger. Rustle them up in less than 20 minutes
Ingredients
- 250g pack wholegrain rice mix with seaweed (Merchant Gourmet)
- 2 tbsp chopped sushi ginger
- 4 spring onions the green part finely chopped, the white halved lengthways and cut into lengths
- 160g broccoli florets, cut into bite-sized pieces
- 225g lean fat-trimmed fillet steak
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