One-pot steak and pasta casserole | Reader's Digest New Zealand

Ingredients

• 1 tablespoon extra virgin olive oil
• 350 g lean braising steak, cut into 1 cm cubes
• 1 onion, chopped
• 1 can chopped tomatoes, about 400 g
• 2 tablespoons tomato paste
• 2 cloves garlic, crushed
• 1 litre beef or vegetable stock
• 3 large carrots, sliced
• 4 stalks celery, sliced
• 1 small swede, about 400 g, chopped
• 250 g fusilli (pasta spirals)
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• salt and pepper