TOMATO AND WHEAT SOUP
| 1/4 cup oil 1 medium onion, sliced 1 1/2 cups coarse burghul wheat 1 8 oz. can tomato sauce Salt and pepper to taste 4 to 5 cups water Rinse burghul well and
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Cooking tools:
- Colander
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup oil
- 1 medium onion, sliced
- 1 1/2 cups coarse burghul wheat
- 1 8 oz. can tomato sauce
- Salt
- pepper
- 4 to 5 cups water
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