WHEAT AND LAMB

WHEAT AND LAMB

www.cook-books.com

| 1 cup burghul wheat, coarse 1 lb. coarse ground lamb or beef 1 medium onion, diced 2 cups water Butter or oil Salt and pepper to taste Brown meat and onions

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Cooking tools:

  • Stove
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Pot
  • Serving bowl
  • Spoon

Ingredients

  • 1 cup burghul wheat, coarse
  • 1 lb. coarse ground lamb or beef
  • 1 medium onion, diced
  • 2 cups water
  • Butter or oil
  • Salt
  • pepper

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