PARSLEY-TOMATO-WHEAT SALAD
| 1 cup burghul wheat, medium or fine 2 large bunches of parsley 1 cup mint leaves, or 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 1 cup burghul wheat, medium or fine
- 2 large bunches of parsley
- 1 cup mint leaves, or 1 Tbsp. dried
- 1 bunch scallions
- 3-4 tomatoes
- Juice of 3 lemons
- 1/4 cup oil
- Salt
- pepper
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