PARSLEY-TOMATO-WHEAT SALAD

PARSLEY-TOMATO-WHEAT SALAD

www.cook-books.com

| 1 cup burghul wheat, medium or fine 2 large bunches of parsley 1 cup mint leaves, or 1 Tbsp.

View full recipe on www.cook-books.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Colander
  • Mixing bowl
  • Spoon
  • Can opener

Ingredients

  • 1 cup burghul wheat, medium or fine
  • 2 large bunches of parsley
  • 1 cup mint leaves, or 1 Tbsp. dried
  • 1 bunch scallions
  • 3-4 tomatoes
  • Juice of 3 lemons
  • 1/4 cup oil
  • Salt
  • pepper

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