Sesame Ginger Tofu and Veggie Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 1- 14 ounce extra firm tofu
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 3 tablespoons oil (vegetable, canola, coconut)
• 2 1/2 cups green beans, roughly chopped
• 1 cup carrots, sliced or baby carrots cut lengthwise
• 1 tablespoons sesame oil
• 1 1/2 tablespoon grated ginger
• 1 1/2 tablespoons minced garlic
• 1 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1/4 teaspoon red pepper flakes
• 3 tablespoons brown sugar
• 2 tablespoons water