Sesame Tempeh Stir-Fry

Ingredients

• 7 oz. (200g) tempeh, cut into cubes
• 1 tbsp. olive oil
• 1 tbsp. ginger, grated
• 2 cloves garlic, crushed
• 1 tbsp. sesame oil
• 1 tbsp. rice wine vinegar
• 3 tbsp. tamari (or soy sauce)
• 2 tbsp. maple syrup
• 2 carrots, chopped or cut into thin strips
• ½ broccoli head, florets
• 1 bell pepper, sliced
• 1 tbsp. sesame seeds, to garnish
• spring onion or chives, to garnish
• 3 cups (585g), brown rice, cooked