Minestrone (Vegetable Soup) Recipe | Yesterday's Recipes

Ingredients

• 9 cup beef stock
• 1 1/2 cup dried white beans
• 3/4 cup olive oil
• 3 medium onions (thinly sliced)
• 3 clove garlic (minced)
• 3 cup fresh green beans (cut into 1 inch lengths)
• 3 cup zucchini (1/2 inch dice)
• 3 cup cabbage (coarsely chopped)
• 1 1/2 cup carrots (thinly sliced and pared)
• 1 1/2 cup celery, including leafy top (chopped)
• 1 1/2 cup potato (diced and pared)
• 1 1/2 cup italian plum tomatoes, fresh or canned (chopped, seeded and peeled)
• 1 sprig fresh rosemary (or 1/2 teaspoon dried, crumbled)
• salt
• ground black pepper
• parmesan cheese (grated)