Grandma Verna’s Worry-Free Carrot Cake – West Bend

Ingredients

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• ¾ cups honey
• 3 eggs
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• 1½ cups finely grated carrot
• ½ cup canned crushed pineapple, drained
• ½ cup finely chopped walnuts