Roll Up Tasty Salmon Sushi in 45 Minutes - How to Cooking
Enjoy Salmon-Top Sushi Rolls in just 45 minutes! This medium difficulty dish features fresh salmon and avocado for a delicious Japanese meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 4 sheets of nori (seaweed)
- 8 ounces fresh salmon, thinly sliced (sashimi grade)
- ½ cucumber, julienned
- ½ avocado, sliced
- Soy sauce for dipping
- - Pickled ginger
- - Wasabi
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