Amaranth Crusted Fish with Sautéed Vegetables Recipe - QueRicaVida.com

Ingredients

• 2 white fish fillets (approximately 8 oz each)
• Salt and pepper, to taste
• 1/2 tablespoon lemon juice
• 1/3 cup amaranth, cooked
• 1 tablespoon olive oil
• 1/2 cup onions, cut into thick julienne strips
• 2 garlic cloves, minced
• 1/2 cup red and yellow peppers, cut into thick julienne strips
• 1 1/2 cups broccoli, cooked
• 2 tablespoons soy sauce
• 2 tablespoons chopped parsley
• 2 parsley sprigs for garnish (optional)