Pan-Fried Fish with Mediterranean Sauce Recipe

Ingredients

• 3 cups tomatoes (Cored and sliced into thin wedges)
• salt and ground black pepper (to taste)
• 1 tablespoon oregano leaves (fresh, finely chopped, or 1 teaspoon dried oregano)
• 1 tablespoon Garlic (minced)
• 1 red onion (small, minced)
• 2 tablespoons capers (rinsed, drained, and roughly chopped)
• 1/2 Cup red or yellow bell peppers (roasted, chopped coarsely)
• 12 olives (pitted, sliced)
• 2 tablespoons lemon juice (fresh)
• 1/2 teaspoon dried chili flakes
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• salt and pepper
• 1 Egg
• 1 kilo white fish fillets (sole, dory, or tilapia),
• 1/2 Cup almond slivers
• 1/4 Cup cooking oil