Dips & Dressings - YummyMummy Fitness

Ingredients

• 1/4c raisins
• 1/4c balsamic vinegar
• 1/2c water
• 1 tsp dijon mustard
• 1 garlic clove, chopped
• 1/4 tsp thyme
• 1/4c walnuts, chopped
• 1 tbsp unsweetned Greek or natural yoghurt (can use coconut for dairy free)
• 1 tbsp lemon juice
• 1 can chickpeas, drained and rinsed
• 1 clove garlic roasted
• 1/4C tahini
• Juice of one lemon
• Pinch ground cumin
• Pinch ground pepper
• 1T olive oil
• 1T water
• 4 medium sized beets, scrubbed clean, cooked, peeled, and cubed*
• 2 Tbsp tahini sesame seed paste
• 5 Tbsp lemon juice
• 1 small clove garlic, chopped
• 1 Tbsp ground cumin
• 1 Tbsp lemon zest (zest from approx. 2 lemons)
• Generous pinch of sea salt or Kosher salt
• Fresh ground pepper to taste