TIME FOR A DIP? | Sunrise Health Foods

Ingredients

• 1 15 oz. can chickpeas, drained
• 2 crushed garlic cloves
• 1/2 teaspoon salt
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 1/2 cup fresh basil leaves
• 1 beet root, cooked
• 2/3 cup unsweetened yogurt
• 1 tablespoon tahini
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 teaspoons lemon juice
• 1/4 teaspoon chili powder
• Pinch of salt
• 16 oz. chickpeas
• 6 oz. roasted red bell peppers
• 1 jalapeno, seeded, diced
• 1 tablespoon chopped garlic
• 3 tablespoons chopped cilantro leaves
• 1 teaspoon paprika
• 3 tablespoons chopped onion
• 1 teaspoon freshly cracked black pepper
• 1 tablespoon chipotle pepper in adobo
• Toasted pita bread, for serving