Blackberry Crumble
The key is not in the ingredients – it’s a simple enough crumble mixture with the magic 3:2:1 ratio of flour:butter:sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Baking dish
- Paring knife
- Cutting board
- Peeler
- Glass
Ingredients
- 200g plain flour
- 100g Graham’s unsalted butter, chilled
- 50g caster sugar
- 50g porridge oats (or ground almonds)
- One punnet of fresh blackberries (or a packet of frozen)
- 4 Granny Smith apples
- Lots of caster sugar, as directed
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