Torta Ahogada (Mexican "Drowned" Sandwich) | Saveur

Ingredients

• ³⁄₄ oz. dried chiles de arbol (about 30), stemmed and seeded
• ³⁄₄ cup cider vinegar
• 2 tbsp. pumpkin seeds, toasted
• 1 ¹⁄₂ tbsp. sesame seeds, toasted
• 1 tsp. dried oregano
• 1 tsp. kosher salt
• ¹⁄₄ tsp. ground cumin
• ¹⁄₈ tsp. ground allspice
• ¹⁄₈ tsp. ground cloves
• 2 cloves garlic
• 1 crusty bolillo or Italian roll
• 1 ¹⁄₂ cups leftover roasted pork shoulder, shredded
• ¹⁄₄ small yellow onion, thinly sliced
• 1 radish, thinly sliced