Enchiladas | Saveur
These enchiladas aren't baked; they're simply drenched in a rich sauce made with fruity dried chiles, rolled, and eaten right away.
Ingredients
- 8 dried New Mexico chiles, stemmed and seeded
- 1 oz. Mexican chocolate, such as Ibarra, roughly chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 4 saltine crackers or 2 1/2 tbsp. bread crumbs
- 1 clove garlic
- 1 whole clove
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. canola oil
- Kosher salt, to taste
- 2 cups queso añejo, grated, plus more to garnish 1/2 small yellow onion, minced
- 12 corn tortillas
More Like This
Red Chile Enchiladas | Saveur
saveur.com
Stacked Cheese Enchiladas | Saveur
saveur.com
Easy No-Bake Tex-Mex Enchiladas from Scratch - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Enchiladas
gigactic.com
Tex–Mex Cheese Enchiladas | Saveur
saveur.com
Easy Enchiladas - Coolinarco.com
coolinarco.com
Enchiladas | Recipes | National Trust
nationaltrust.org.uk
Enchilada Casserole
bigoven.com