Turkish Cous Cous | Seasoned Pioneers
Create this Turkish Cous Cous recipe with ease. With roasted vegetables and Aleppo Pepper. Simple instructions to make Turkish Cous Cous
Ingredients
- 200g Cous Cous (or bulgar wheat)
- 250ml vegetable stock
- 1 x courgette chopped
- 1 x aubergine chopped
- 1 x red pepper chopped
- 2 x garlic cloves (whole)
- 1 heaped tsp Aleppo Pepper
- Salt, Pepper
- Squeeze of lemon
- Fresh Parsley to garnish
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