Low Country Shrimp Boil | Savory

Low Country Shrimp Boil | Savory

www.savoryonline.com

Also known as Frogmore Stew, this Carolina-inspired seafood recipe also features corn, potatoes, and smoky sausage. Serve this all summer long with plenty of napkins.

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Ingredients

  • 10 cups water
  • 1 large onion, quartered
  • 1/4 cup Old Bay seasoning
  • 4 cloves garlic, smashed and peeled
  • 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks
  • 1 (14 oz) pkg kielbasa, cut into 1/2-inch slices
  • 3 ears fresh corn, shucked and cut into 1 1/2-inch-thick rounds
  • 3 lemons, scrubbed and divided
  • 2 lbs raw extra-large deveined shrimp (thawed, if frozen)
  • 4 tbsp unsalted butter, melted

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