Recipe: Low Country Boil

Ingredients

• 2 Tablespoons extra virgin olive oil
• 3 scallions (root end removed and thinly sliced or one onion, quartered)
• 3 links sausage (sliced (I use Niman Ranch Kentucky bourbon sausage))
• 6 cups vegetable broth
• 6 cups Water
• 3 bay leaves
• 1 piece kombu (4-inch, dried seaweed sheet)
• 12 small red potatoes
• 1 pound jumbo shrimp (deveined with shell on (see note), 21-25 count)
• 4 ears corn (shucked, ends removed, and each cut into 4 pieces)
• 6 Tablespoons unsalted butter
• Spice mixture
• Use 1 Tablespoon of this mixture:
• Mix together:
• 1 1/2 tablespoon Old Bay seasoning
• 1/2 teaspoon dry mustard
• pinch nutmeg
• pinch Cinnamon
• pinch ground cloves
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper