Aamti Recipe - Cooking Index
Starters and appetizers recipe for Aamti - Wash and soak dal for 15 minutes. Pressure cook till very soft (4 whistles). Cool cooker and remove. Drain water from dal and save. Grind dal to a...
Ingredients
- 1/2 cup 118ml Yellow gram dal
- 1 Curry leaves
- 1 Bay leaf
- 3 Cloves
- 1/2 tablespoon 7.5ml Green chillies
- 1 teaspoon 5ml Coriander finely chopped
- 1/4 teaspoon 1.3ml Black maharashtrian masala - (refer masalas)
- 1/4 teaspoon 1.3ml Garam masala
- Dhania - (coriander seed) turmeric powder
- Salt to taste
- 4 cups 948ml Water
- 1 tablespoon 15ml Oil or ghee
- 1/2 teaspoon 2.5ml Cumin & mustard seeds
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