Oven Roasted Barbecued Ribs - Magic Seasoning Blends
Oven-roasted barbecued ribs seasoned with Blackened Redfish Magic®, slow-cooked to perfection and brushed with a flavorful sauce—tender and delicious!
Ingredients
- 3 tablespoons + 2 teaspoons Chef Paul Prudhomme’s Blackened Redfish Magic®, in all
- ¼ cup + 2 tablespoons dark brown sugar, in all
- 2 racks baby back ribs
- ½ cup ketchup
- 1 ounce cane syrup (or honey)
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
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