Lemon tart
Bryn Williams Bryn Williams learnt to appreciate food from an early age, and has worked with Marco Pierre White at The Criterion, Michel Roux at Le Gavroche,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3 lemons
- 250g caster sugar
- 6 medium eggs
- 175ml double cream
- a dusting of icing sugar
- 250g plain flour
- 150g cold unsalted butter, diced, plus extra for greasing
- 75g caster sugar
- 1 medium egg
- 1 egg yolk
- 1 egg white, beaten, to glaze
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