Suprema Maryland (Argentine Chicken Milanesa) | Saveur
This chicken milanesa is an exercise in umami and excess. As a rule, the Argentine dish is always served with fried bananas and creamed corn.
Ingredients
- 3 large boneless chicken breasts (about 3¼ lb.), butterflied
- 2 cups breadcrumbs
- 1 cup all-purpose flour
- 2 tbsp. finely chopped Italian parsley, divided
- 2 tsp. garlic powder
- Kosher salt
- 4 large eggs
- 1 medium red bell pepper
- 1 tbsp. olive oil
- 6 oz. slab bacon, cut into ¼-in. cubes (¼ cup)
- ¾ cups fresh or frozen green peas
- 6 unsalted butter, divided
- 2 tbsp. all purpose flour
- 1 cup whole milk, warm
- Pinch of kosher salt
- Pinch of sugar sugar
- ¾ cups finely chopped yellow onion
- 1½ cups fresh corn kernels (from 2 medium cobs)
- ¼ cups heavy cream
- 2 large eggs, beaten
- 2 large ripe bananas, cut on the diagonal into 1-in. thick slices
- Canola oil, for frying
- 3 large russet potatoes (about 2¾ lb.), cut into fine shoestrings
- Fine sea salt
- Lemon wedges, to serve
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