Corn Fritters from Thai Food and Cooking by Judy Bastyra and Becky Johnson

Ingredients

• sweet chilli sauce, to serve
• salt
• ground black pepper
• 15 ml/1 tbsp soy sauce
• 75 g/3 oz/¾ cup rice flour or plain (all-purpose) flour
• 1 spring onion (scallion), finely chopped
• 60 ml/4 tbsp water
• oil, for shallow frying
• 2 eggs, lightly beaten
• 3 corn cobs, total weight about 250g/9oz
• 1 garlic clove, crushed
• 1 small fresh red or green chilli, seeded and finely chopped
• small bunch fresh coriander (cilantro), chopped