Coconut Macaroni and Cheese
A creamy, island-inspired twist on mac and cheese with coconut milk, sharp cheddar, bacon, and tropical herb notes.
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Cooking tools:
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- Colander
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Spatula
- Kitchen towel
Ingredients
- 3 cups uncooked macaroni
- 4 cups aged white cheddar
- 8 slices bacon
- 1 garlic clove
- 1/4 teaspoon nutmeg
- 2 seasoning peppers
- 2 tablespoons parsley
- 4-5 sprigs thyme
- 3 tablespoons coconut oil
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons all-purpose flour
- 2 1/2-3 cups coconut milk
- 1/3 teaspoon salt
- 1/4 cup Asiago cheese
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