Baked Macaroni & Cheeze

Ingredients

• 1/2 cup roasted cashew nuts
• 1/4 cup nutritional yeast
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 tbsp light miso paste
• 1 tbsp flour
• 1/4 cup beer
• 1/2 cup plain, unsweetened non-dairy milk
• 16 oz cooked pasta (cavatappi or noodle of choice)
• 1 cup shredded butternut squash (approx 1/2 butternut squash)*
• 1 small white onion (or 3 shallots), finely diced
• 1 tbsp non-dairy butter, or oil
• sea salt, to taste
• freshly ground black pepper, to taste
• 2 tbsp non-dairy butter, melted
• 3/4 cup plain breadcrumbs